All images © Valery Rizzo, cover photo Cara Livermore.
The Beautiful Spring Issue of Chickpea Magazine is out! Chickpea's Editor, Designer and Photographer Cara Livermore is such a talent and was a pleasure to work with.
For this Issue I collaborated with the lovely NYC Chef, Camille Becerra on a story about cooking whole grains. The shoot was also styled using gorgeous handmade ceramics from brooklyn makers CLAM LAB and Helen Levi. I also added here a couple other shots from the shoot.
Written by Chef Camille Becerra
Photographs by Valery Rizzo
Food Styling Camille Becerra
Prop Styling Valery Rizzo
Ceramics by CLAM LAB and Helen Levi
Visit the Chickpea Magazine website for information about Digital Issues, Print Issues, Subscriptions or Stockists around the country where you can purchase a copy.