All Images © Valery Rizzo
The NY Food Book Fair is presently at the beautiful new Wythe Hotel in Williamsburg, Brooklyn, bringing together food publications from around the world alongside a set of events celebrating food writing, reading and activism.
Marlow & Sons Andrew Tarlow opened Reynards the beautiful restaurant inside the hotel bringing you wood-fired cooking centered around the produce of farmers throughout the seasons.
Friday, May 4th thru Sunday, May 6th, 80 Wythe Avenue at N 11 Street.
Parts of this story are also featured on Kinfolk Magazine's Journal.