All images © Valery Rizzo
I recently traveled to California to photograph a friend's beautiful restaurant La Balena located in Carmel by the Sea. I love the concept of a Farm to Table, Tuscan Restaurant which sources local ingredients and serves handcrafted pasta. This is just a sneak peak and while it is not about Brooklyn, I am thinking about creating a big post with the restaurant shoot and convincing owners Anna and Emanuele Bartolini and Chef Brad Briske to share their Panzanella recipe with us in which I could source all the ingredients locally in Brooklyn and make use of all the wonderful tomatoes being harvested now. Stay tuned :)
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