Wednesday, June 11, 2014

Brooklyn Grange Crawfish Boil

All images © Valery Rizzo

I photographed a Crawfish Boil, the first of The Butcher Paper Dinner Series at Brooklyn Grange. It was a beautiful way to start off the Summer. Chef Mike Ciardi (formerly of Radish) started everyone off with classic beignets before his Louisiana Style Crawfish Boil with Andouille served with farm fresh veggies. Dessert was rhubarb hand pies made by Nora Lidgus from Runner and Stone Bakery and wine was served by Heron Hills Winery along with cold drafts from Big Alice Brewing in LIC. Tunes were spun by DJ Neal Sugarman co-owner of Daftone Records.

To find out more about future farm dinners as well as the farm's other events click here.


  1. NICE WORK!!!!!!!!!! Enjoyed your whole voyage here! total yum for me!

  2. Looks like so much FUN!!!!!!!!! Wish I had been there!