This week I have a couple nice things I'd like to share with you...First I was very honored to find Eating Brooklyn was chosen by it's editors as a finalist for Saveur's 2011 Best Food Blog Awards in the category of Best Original Savory Recipe, what a cool surprise! I am very thankful for all the nice comments and new followers I have received here as a result, I really look forward to hearing from you. You can vote here for Eating Brooklyn's Farro Salad with Roasted Red Grapes, Kale and Swiss Chard recipe to win in this category and you can also check out seventeen other categories and fantastic bloggers the culinary world has to offer.
All images © Valery Rizzo
I would also like to let you know I will be shooting a monthly photo feature for a wonderful website and blog Nona Brooklyn. They are a resource for Brooklynites looking to discover local, artisanal, sustainably-produced and just plain food in Brooklyn.
My first photo story for them is about Brooklyn's urban farms and gardens. To see the full feature and photos on Nona Brooklyn click here.