Wednesday, February 26, 2014

Cooking with Whole Grains / Chickpea Vegan Quarterly

All images © Valery Rizzo, cover photo Cara Livermore.

The Beautiful Spring Issue of Chickpea Magazine is out! Chickpea's Editor, Designer and Photographer Cara Livermore is such a talent and was a pleasure to work with.

Included in the issue is a collaboration I worked on with NYC Chef, Camille Becerra on a story about cooking whole grains. The shoot was also styled using gorgeous handmade ceramics from brooklyn makers CLAM LAB and Helen Levi, with all the grains sourced locally from the Park Slope Coop. I also included in this post some of my other favorite shots from the shoot.

Written by Chef Camille Becerra
Photographs by Valery Rizzo

Food Styling Camille Becerra
Prop Styling Valery Rizzo

Ceramics by CLAM LAB and Helen Levi

Pick up or order a copy for these and other amazing recipes included in the Spring Issue. Visit the Chickpea Magazine website for information about Digital Issues, Print Issues, Subscriptions or Stockists around the country where you can purchase a copy.

1 comment: